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Heartlander · 80-89, M
You are so right everywhere else people are cautious about overeating, but at a BBQ restaurant it's the opposite.
Like start with a dozen+ wings, and then go on to the main course, plus a half-slab of ribs on the side. Just in case the burnt ends and the brisket and pound of fries and coleslaw aren't enough. Hmmmm. should we also get a half BBQ chicken to share, and maybe a full slab instead of a half?
Like start with a dozen+ wings, and then go on to the main course, plus a half-slab of ribs on the side. Just in case the burnt ends and the brisket and pound of fries and coleslaw aren't enough. Hmmmm. should we also get a half BBQ chicken to share, and maybe a full slab instead of a half?