This delicious ribeye will live on forever in my heart

@metaldog i was in the mood for medium for some reason. Typically I eat it blue or rare. But yesterday I wanted it done a little more. Not sure why.

@Eternity safety i suppose for the well done

@FurryFace the flavor changes the more you cook it.

That day I wanted to taste the heat as much as the meat.

Usually I'm more about the meat than the heat. Thus the blue or rare route.

@Eternity Lea n parens used to make the best steak sauce
My last case

@dale74 that name sounds vaguely familiar

@Eternity only steak sauce worthy of a good steak...