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CountScrofula · 41-45, M
Nah American cheese has a melting texture that makes it like a sauce, even fancy-ass chefs put American cheese on their burger.
However the cool move is to buy sodium citrate and melt your swiss cheese with that. When it sets, you get swiss cheese quality, American cheese texture.
However the cool move is to buy sodium citrate and melt your swiss cheese with that. When it sets, you get swiss cheese quality, American cheese texture.