PeterJ · 56-60, M
I only use swiss if there are mushrooms
DavidT8899 · 22-25, M
@PeterJ Good point.Swiss is best paired with them.
Fukfacewillie · 56-60, M
@sree251 Modern American cheese is a type of processed cheese developed in the 1910s made from cheddar, Colby, or similar cheeses. It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.
sree251 · 41-45, M
@Fukfacewillie Thanks for the info.
Cheese is a culinary product not invented in America. Colby is a cheese variation developed in Wisconsin.
Cheese is a culinary product not invented in America. Colby is a cheese variation developed in Wisconsin.
SW-User
Nah, sorry America but it's like plastic. Decent bit of matured cheddar is what I put on my burgers or occasionally brie with fruity chutney. 😋
originnone · 61-69, M
@SW-User Brie or chutney? That drops it from being a cheeseburger; it's something else....
Fukfacewillie · 56-60, M
CountScrofula · 41-45, M
Nah American cheese has a melting texture that makes it like a sauce, even fancy-ass chefs put American cheese on their burger.
However the cool move is to buy sodium citrate and melt your swiss cheese with that. When it sets, you get swiss cheese quality, American cheese texture.
However the cool move is to buy sodium citrate and melt your swiss cheese with that. When it sets, you get swiss cheese quality, American cheese texture.
chrisCA · M
Just real cheddar cheese.
None of that "plastic cheese".
None of that "plastic cheese".
HowtoDestroyAngels · 46-50, M
I like any kind of cheese on a burger.
MartinII · 70-79, M
American cheese?? 🤔
DeluxedEdition · 26-30, F
Depends
Atlotto · M
I agree...Melted American cheese is the best dipping sauce for sushi. 😉
Renaci · 36-40
Cottage cheese.
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