What鈥檚 a dish that you recently took a liking to?
Olive oil & balsamic vinegar bread dip 馃い And it tastes even better when you sprinkle a little grated Parmesan cheese in the sauce (inspired by an Italian friend鈥檚 recipe).
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[b]Not recently[/b] (most of those are air-fryer recipes). But I have been a fan of Tzatziki Sauce (Greek) for many years, I was first introduced to it by a friend of mine that was a Navy cook and aspiring chef that had just returned from a couple of years in Greece. This stuff is addictive (especially when paired with a good wine or beer). You can find the exact recipe she taught me here:
https://www.smartypantskitchen.com/greek-yogurt-dip/
https://www.smartypantskitchen.com/greek-yogurt-dip/