Rabbit farms for food
I want to eat a rabbit steak. There should be farms for eating rabbits
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ArishMell · 70-79, M
There are but probably not very many these days. I have not seen rabbit on any menu, in any cookery-book or in the few butchers' shops still open*, for decades.
In centuries past a lot of rabbits killed for eating at least in Britain were wild, until the awful disease myxamatosis was introduced and nearly wiped them out.
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*Displaced by the supermarkets with their very narrow ranges of lamb, beef, pork and poultry joints, often omitting not only other animals but even perfectly edible parts like the liver and kidneys.
In centuries past a lot of rabbits killed for eating at least in Britain were wild, until the awful disease myxamatosis was introduced and nearly wiped them out.
'''
*Displaced by the supermarkets with their very narrow ranges of lamb, beef, pork and poultry joints, often omitting not only other animals but even perfectly edible parts like the liver and kidneys.
