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DavidT8899 · 22-25, M
You appear to be a fine cook,but all of that for one dinner?
DavidT8899 · 22-25, M
@Arorin What is your policy on Italian-based food such as Lasagna or Spaghetti?
Arorin · M
@DavidT8899 only police is i can't share the recipe
DavidT8899 · 22-25, M
@Arorin Are you a professional chef?
Arorin · M
@DavidT8899 i was cooking with my grandma since i was little and the pasta recipies i know are hers.
DavidT8899 · 22-25, M
@Arorin Well,your food looks very good.I you are not a professional chef,I think you may have missed your calling!
Arorin · M
@DavidT8899 there are things i absolutely hate and in the cullenary world it would be too much of a sin to get past
DavidT8899 · 22-25, M
@Arorin Like what,if I may ask?
Arorin · M
@DavidT8899 i think eggs are disgusting and i don't like most products made with them or dairy. Ranch, mayo, sour cream, hollandaise sauce, alfredo sauce, etc... eggs scrambled, over easy, sunny side up all disgusting to me. That rules out things like potato salad or coleslaw or casaroles. Vinegar taste like metal to me for some reason but i do have exceptions. I like parmesan and cheddar. Things like cookies or cake might have eggs and dairy in them but that is fine because they are completely changed characteristics. If you look at how many foods in fancy places have a weird sauce over everything it makes me think use their sauce as a crutch to flavor their food while i make my foods flavorful without it. I have grown and developed my own herbs and spices as well as systems to make sure my food comes out with tons of flavor.
DavidT8899 · 22-25, M
@Arorin So it other words,if you worked as a chef you'd be forced to work with foods that you can't abide and do things that you can't tolerate doing.I got it.
Arorin · M
@DavidT8899 it would be easier for me to go the bakery cafe route but i need more experience.