12 oz. pecan halves
1/3 Cup brown sugar
1/2 tea salt
1 tea cinnamon
1/2 Cup/125 ml maple syrup
16 oz. Un salt butter

Preheat grill with hickory smoke to 275 degrees with indirect heat. In a medium mixing bowl, mix pecans, salt, cinnamon, and 1/4 Cup of brown sugar. Then add maple syrup and mix some more.
Spread mixture onto baking sheet and sprinkle the remaining brown sugar on top. Place on grill for 25 minutes. Place mixture in blender in high for 5 minutes. Pour into bowl and let rest a couple of hours to firm up texture & then place in Frig for 15 minutes

I have never smoked any kind of butter. 😂🤣

I have never heard of such a thing. I imagine it is delicious.

Doesn't it clog up the pipe's stem?

This sounds amazing

Never heard of it

Hmmmm sounds yummy. 😋

No but I'm curious.

Do you have a recipe to share?

Sounds good

Sounds tasty

I have smoked about everything, but never pecan butter...Man that sounds good.

I've heard of pecan butter. Haven't had it smoked though.