Has anyone ever heard of smoked pecan butter?
I made two pounds of it Friday, and it's about gone. Just wondering if I had thought up something new.
61-69, M
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SW-User
12 oz. pecan halves
1/3 Cup brown sugar
1/2 tea salt
1 tea cinnamon
1/2 Cup/125 ml maple syrup
16 oz. Un salt butter
Preheat grill with hickory smoke to 275 degrees with indirect heat. In a medium mixing bowl, mix pecans, salt, cinnamon, and 1/4 Cup of brown sugar. Then add maple syrup and mix some more.
Spread mixture onto baking sheet and sprinkle the remaining brown sugar on top. Place on grill for 25 minutes. Place mixture in blender in high for 5 minutes. Pour into bowl and let rest a couple of hours to firm up texture & then place in Frig for 15 minutes
1/3 Cup brown sugar
1/2 tea salt
1 tea cinnamon
1/2 Cup/125 ml maple syrup
16 oz. Un salt butter
Preheat grill with hickory smoke to 275 degrees with indirect heat. In a medium mixing bowl, mix pecans, salt, cinnamon, and 1/4 Cup of brown sugar. Then add maple syrup and mix some more.
Spread mixture onto baking sheet and sprinkle the remaining brown sugar on top. Place on grill for 25 minutes. Place mixture in blender in high for 5 minutes. Pour into bowl and let rest a couple of hours to firm up texture & then place in Frig for 15 minutes
Indieoriginal · 61-69, M
@SW-User Ok, guess it's not a new idea. It's good, though.