Anyone ever had grilled Unagi before? How about some authentic Tonkotsu Ramen? Any Japanese food lovers? My first time with Unagi a couple days ago, I was NOT disappointed.
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Absolutely love it! Sushi and Sashimi are big favorites, plus real ramen, yakisoba and omurice (home style not the fancy restaurant stuff), Hakusai No Tsukemono (fermented cabbage) and many more - had a Japanese girlfriend when I lived over there and ate nothing but.
@huskyguy89 Not a lot to see up there - if you can, definitely go way north to Sapporo (Hokkaido prefecture) - a lot of beautiful scenery, national parks, mountains, lakes and I liked the people up there more than those in the busier more crowded cities on the mainland.