Anyone ever had grilled Unagi before? How about some authentic Tonkotsu Ramen? Any Japanese food lovers? My first time with Unagi a couple days ago, I was NOT disappointed.
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I like miso soup, ginger salad dressing, sushi rolls that have cooked meat in them like crab or lobster, green tea ice cream, and edamame. I don't like fish so it rules out a lot of items, but I like the seasoning in Japanese cuisine.