Anyone ever had grilled Unagi before? How about some authentic Tonkotsu Ramen? Any Japanese food lovers? My first time with Unagi a couple days ago, I was NOT disappointed.
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@bijouxbroussard I had heard on a video that it was like top of the line stuff. I was hesitant but when I saw it on the menu I was like...ohhh we are gonna chow tonight! Lmao
@huskyguy89 I also like natto (fermented soybeans) which is an acquired taste. When my father was stationed in Japan after the Korean conflict, he was introduced to it. Years later, he would go to Japan Town in the city and bring some home. That鈥檚 how I got used to it. Mom would make us eat it out in the garage ! 馃槄