the big differences in german regional cuisine

Maultaschen and Spätzle were my favourites

Tbh all looks tasty and always good to try new foods and experiences

I always wanted to visit, but I’d have a hard time with the food. 😅

What? No Jägerschnitzel?

love German chow

i am familiar with many of those....yet to me, dresden stollen (which is not filled with marzipan) is like currywurst without the curry. are you a marzipan fan too? haha

When the Baltic and North German sailors arrived in Liverpool with Labskaus, it was transformed into Scouse! I've made a living out of cooking it :-)

weibwurste is something of a special here in belgium to ironically not even close to that place!

Ive had Bavarian food, it was really good

Been to WeiB Wurste. That was nice

Looks good.

fische brotchen was gross may have to try it again

I cant see any swinging clubs on there lol

The Bier region looks very appealing to me :) 🍻