Pasteurized milk taste so good

@th3r0n heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 135 °C (275 °F) – the temperature required to kill bacterial endospores – for 2 to 5 seconds. UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT milk was first developed in the 1960s and became generally available for consumption in the 1970s. The heat used during the UHT process can cause Maillard browning and change the taste and smell of dairy products. An alternative process is flash pasteurization, in which the milk is heated to 72 °C (162 °F) for at least 15 seconds.

@Quimliqer that sounds very similar to pasteurization where you superheat something and then cool it down quickly

What's the difference? Sorry for the ignorance

@th3r0n I’m not sure.

@Quimliqer thank you for the information, I read a little better what you said and it makes sense