I bought a 25-pound bag of red lentils at Winco. This recipe is easy and I want to try it. Takes water, red lentils & salt to make the basic red lentil tofu. Can be marinated after it’s made with a variety of marinades and browned and served.
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@akindheart it won’t have that blinky soy flavor to it. I have used red lentils to make flatbreads and they were good, not the same texture as wheat flatbreads of course but were good for a bread substitute.
