I bought a 25-pound bag of red lentils at Winco. This recipe is easy and I want to try it. Takes water, red lentils & salt to make the basic red lentil tofu. Can be marinated after it’s made with a variety of marinades and browned and served.
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@SW-User They say red lentil tofu is milder in taste than soy tofu. Plus it won’t mess with hormones as much as soy. And it doesn’t stick like soy tofu when you are making it. I had that experience once and never made tofu from scratch again. I try to avoid soy products now.
