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WaryWitchWandering · 36-40, F
What if you cook the rice in chicken broth (or add bouillon) instead of plain water?
Or are you purposely avoiding the meat factor
Or are you purposely avoiding the meat factor

SW-User
@WaryWitchWandering I'll try that. I'm not really avoiding meat, it's just that I sometimes get lazy and don't feel like adding the extra step of cooking chicken
WaryWitchWandering · 36-40, F
@SW-User the broth adds that umami type flavor you’re looking for to tie the rest in