If someone gave you some shredded red cabbage (assuming you like cabbage), what would you do with it ?

Would you prepare a salad ? Would you season and sauté it ? I don’t want to waste it. It’s about half a head.

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ArtieKat · M

Red slaw: with shredded carrots, red onions, apples and raisins, dressed with balsamic vinegar, garlic, olive oil and a touch of sugar.

OceanRoses · F

@ArtieKat like the apples chop right before. I eat this almost daily. Going to try your recipe TY