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REMsleep · 41-45, F
I can only eat beef liver lightly battered and fried with brown
gravy. Haven't had it in years.
We use chicken livers boiled in herbs and ground up to the point of being super tiny in our cornbread dressing but that it for me. Thats my limit.
gravy. Haven't had it in years.
We use chicken livers boiled in herbs and ground up to the point of being super tiny in our cornbread dressing but that it for me. Thats my limit.