Yeh my grandma used to cook it. really good for you. Cooked right it tastes nice.

Actually it's really high in iron too

Nope. Looks like dog food. (Sorry, don't mean to be rude). I had a very bad experience with horrible smelling overcooked liver when I was a child and I can't eat any type of liver except liverwurst, and liver pate.

I would support Liverpool before I eat that rubbish

only of those I vanquish - after marinating them in their own tears

Chicken only . No beef or deer liver for me . I don’t like organ meats at all really . Black bear meat is edible but their liver is toxic to eat .

Very high in iron. Yes. I just don’t eat onions when liver and onions is made.

No 🤢

Can’t stomach the taste of liver. It was the only food I’d refuse to eat as a child.

No, even though they're popular in our cuisine but I can't.

Oh, I haven't had liver for a long time and now I crave some. 😶

I cook calf livers in a gravy with lots of onions and eat it over rice

I love them 😍 no like this but in the traditional Algerian way so yummy 🤤

Oh yes, with onions; typical in my region

I used to but I no longer eat beef.

Not as such... In paté, definitely🥰

I don't do entrails.....

Yeah. They are delicious.

Yes

I cannot bring myself to eat whole chicken livers in gravy that way but my mom boils them in herbs and uses it ground up in cornbread dressing during holidays so I do consume some that way.

There is also an horsdevours that has a little chicken liver roasted in a piece of bacon with a water chestnut.
I used to eat that as a child sometimes.

No

No yuck the only thing innards are good for is petfood .

I eat ass

Yes. I love liver.

🤢