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REMsleep · 41-45, F
I cannot bring myself to eat whole chicken livers in gravy that way but my mom boils them in herbs and uses it ground up in cornbread dressing during holidays so I do consume some that way.
There is also an horsdevours that has a little chicken liver roasted in a piece of bacon with a water chestnut.
I used to eat that as a child sometimes.
There is also an horsdevours that has a little chicken liver roasted in a piece of bacon with a water chestnut.
I used to eat that as a child sometimes.