What should I make for dinner

HINT: quick and easy 🤔

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Lobster Thermidor aux crevettes with a Mornay sauce served in a Provençale manner with shallots and aubergines garnished with truffle pâté, brandy and a fried egg on top and Spam.

Lilymoon · F

@sciguy18 🤣 Good one sci! Hahahaha