Random
Only logged in members can reply and interact with the post.
Join SimilarWorlds for FREE »

I had venison for the first time

I marinated it to cover some of the wild taste.
This page is a permanent link to the reply below and its nested replies. See all post replies »
WillaKissing · 56-60, M
If you Marinade venison in Kraft Zesty Italian salad dressing 8 to 12 hours before cooking it, it draws out extra blood from the Venison and makes it tender. then season and cook as you desire!

I mad venison spaghetti tonight myself. With ground venison I do not marinade it.