@GunFinger Me too. I make 1/2 kilo, 1lb, Garlic Butter at a time. Room temperature butter, mix in enough minced garlic to own preference, plenty of cracked black pepper.
@GunFinger Run out and get Cob and garlic and real butter and cracked black pepper. Cut thickly, toast under grill one side, generously spread garlic butter one the untoasted side - back under grill. Nom Nom