The most effective way to preserve your food is to keep it alive

Editing in some context cuz this was not really supposed to be serious meat eater advice 😅

I just had some random thought that meat spoils really quickly yet the meat on my body is the same stuff and has remained unspoiled for 25 years 🤔 isn’t it kinda cool that the body can do that? And how weak it is when it’s not alive 😅 I am the ultimate rot fighter idk 🤪