@cherokeepatti How can I pick just ONE?????? 🤣 Okay...it's very hard to get it right, because you have to have a very flavorful piece of Virginia Baked ham...(sooo hard to find! Carando ham tastes great with it, too)...but I really love Canadian Yellow Split Pea soup. It's made with carrots, celery, onion, and even turnip.
My super all time fave is the seafood bisque served at Lindsey's Family Restaurant in Wareham, Massachusetts. It's so full of lobster and other seafood....my mouth is watering thinking of it...but you really can't make a good bisque without cream...and that's off the menu for me.
Mama Paolo gave me a recipe for Tuscan white bean soup with sausage which is okay with coconut milk...lots of compromises need to be made for dietary needs...huh?
