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cherokeepatti · 61-69, F
ground beef was nearly $7 at a local grocer butcher counter, I bought 2 pounds anyway, it had been about $3.50 for a pound. So doubled in price. I just use about a half-pound on pizzas that I make. It’ll be mostly chicken cooked various ways or salmon patties or egg or bean dishes, and we have some frozen beef to use up too. If the price doesn’t go down we won’t eat beef that often any more.