I'm exhausted ! today i made..

'cheese' - i made soya milk from soya beans and then that to tofu
milk - almond milk
yoghurt - almond yoghurt (that'll be ready tomorrow)
🤪

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cherokeepatti · 61-69, F

I made soy milk and tofu one time. It was more work to clean the pans & blender then it was to make the soy milk and tofu, so sticky to every thing,

elafina · 36-40, F

@cherokeepatti hmm it was also for me the first time..a nightmare! i didn't have a proper milk cloth (nor do now, but i know how to handle what i have now!) so the moment i squeezed the remaining soya beans left on the cloth, so to take out the last drops of milk, the fabric teared apart and splash <<soya beans ALL OVER my kitchen>>, the cleaning afterwards was very VERY discouraging for making it again..
BUT, a good friend encouraged me, he said, it's only your first time, always the first few times we need to figure many things how to..so i did it again, and again and a again..and every time gets easier and better!
A tip is to stick to the milk, don't try to make anything else but milk. Once you perfect the milk, then you move on to make other stuff..that's my suggestion <3