If you have to ask, you, sadly have not had it the correct way. If done correctly it is one of the best things in the world. Melts in your mouth like butter, the taste is so divine you need nothing but salt and pepper.

Because it has a Pretentious name? 😂

Small cut of high tenderness and naturally marbled.
I prefer delmonico or strip but a proper filet from high quality beef isn't flavorless if prepared correctly.