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MethDozer · M
I like most.of them as long as they are Louisiana style and not that pureed crap.
Tabasco, tapatio, and Crystal are my two do all go-to sauces. Frank's is good for wings and such.
Tabasco, tapatio, and Crystal are my two do all go-to sauces. Frank's is good for wings and such.
cherokeepatti · 70-79, F
@MethDozer I’m gonna marinate chicken breast chunks in it to grill & put on pizza.
MethDozer · M
@cherokeepatti nice. Hope it comes out well.
cherokeepatti · 70-79, F
@MethDozer I’ve made it before using Sriracha, have to water it down a bit cause it’s so thick. Put the chicken chunks plus thinly shredded onions on the pizza with cheese. I liked it last time I made it.
MethDozer · M
@cherokeepatti Yeah, I was just thinking that. Hot sauces in general don't seem to soak in as well. I often use one if those meat injectors for things with some viscosity like Siracha.


