Whats your favourite dip and could you please suggest a recipe ?
I only know how to make one
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HOT ARTICHOKE DIP
1 8 oz block cream cheese (reg)
1 Cup Mayonnaise (reg)
1 Cup Grated Parmesan Cheese
12 oz Jar (or 2 – 7.5 oz jars) of Marinated Artichoke Hearts
Preheat oven to 350 degrees F. Drain artichoke hearts, leaving a tiny bit of marinade behind. Mix all of the ingredients in a bowl. Pour into baking dish and bake on middle rack for approximately 30 minutes, until bubbling and starting to turn golden brown. Remove and serve with tortilla chips, baguette, crackers, etc.
1 8 oz block cream cheese (reg)
1 Cup Mayonnaise (reg)
1 Cup Grated Parmesan Cheese
12 oz Jar (or 2 – 7.5 oz jars) of Marinated Artichoke Hearts
Preheat oven to 350 degrees F. Drain artichoke hearts, leaving a tiny bit of marinade behind. Mix all of the ingredients in a bowl. Pour into baking dish and bake on middle rack for approximately 30 minutes, until bubbling and starting to turn golden brown. Remove and serve with tortilla chips, baguette, crackers, etc.
4meAndyou · F
@curiosi I used to make an appetizer called Hasty Hots very similar to this. You mix equal parts grated parmesan cheese, mayonnaise, and sliced green onions and slice an entire baguette into 1" slices. You put the slices on your broiler pan, and top each slice with the mayo and cheese mixture and top with Paprika, then broil for about 5 minutes till golden brown.