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SW-User
I usually don’t treat the steaks with anything and let the grill do the work. Where I add flavor is in the sauté that I top them with. I’ll sauté red onions and mushrooms in garlic butter and then top the steak with that. If you have any smoked or roasted spices like paprika, you can make a dry rub using those and pepper.
JarJarBoom · 41-45, F
@SW-User I was watching this video from a steak master and he was like "The steak is the fucking star don't add anything to it but pepper and salt" ..and I just rolled my eyes.

