Fish and chips. Get a nice big potato cut it into finger thickness lengths and chuck it into the deep fat fryer. Find yourself a nice fresh skinned and boned haddock, cover it in batter and chuck it on top of the chips. Start to finish approx. 20 minutes depending on how hungry you are.
Serve with sliced lemon and a knife and fork if you're pretending to be posh otherwise just add salt and vinegar and dig right in with your hands. :-)
