I'm thinking I have a problem here. I've eaten two dozen raw oysters and an entire bucket of Alaskan king crab legs. And I'm still. Fǔcking. Hungry.

This page is a permanent link to the reply below and its nested replies. See all post replies »

The problem with shellfish is that you work really hard to get a tiny amount of food. You burn more calories than you take in. And there you have it.