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Smoking the Turkey

Any tips for smoking the turkey on a pellet grill?
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xinbaba · 61-69, M
Trager pellet grill. Cherry wood pellets.
@xinbaba what temp? @250° expect 30min per pound
xinbaba · 61-69, M
OK, that's good to know. Thanks.
@xinbaba heat source? I use charcoal/wood.
xinbaba · 61-69, M
The pellets burn for the heat source. It starts with an electric igniter, but once the fire is burning the igniter shuts of and it's just the pellets.
@xinbaba gotcha.. Pay attention to your air flow. Both intake and exhaust.

General rule of thumb is if thevtemp is too low open up the vents... Too high do the reverse. Also keep an eye on your pellets as you'll need to add more throughout the cook.