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Who makes the best deep dish pizza’s in the Chicago area?

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SW-User Best Comment
Depends on what you desire.

Giordano's is plentiful and huge, it's the kind you starve yourself 24 hrs prior.

Lou Malnati's ( [i]not[/i] "Illuminati's") buttercrust is to die for, and it is not as heavy as Giordano's, but immensely tasty.

Pequod's is like Lou's, except they carmelize cheese on the edge of the crust, and [i]wow[/i], does it make your tastebuds sing.

Gino's East is good, like a Lou's but for some reason it's not memorable.

Uno's/ Due's are in the same vein as Giordano's.
FattyMcFatts · 46-50, M
@SW-User Cool, thanks. I’m thinking of visiting Chicago and obviously I need to try the pizza.
SW-User
@FattyMcFatts Be careful, asking this question can start a holy war. 😄
FattyMcFatts · 46-50, M
@SW-User Hahaa! I hear you!
luckranger71 · 51-55, M
@SW-User Hard to go wrong with those choices, but I'll go with Malnati's. The crust is unique even among its competitors.