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I just had a kitchen disaster. What was your worst one?

I decided to make muffins.

I can't drink milk any longer, so I made the muffins with Rice Dream instead. I used cake flour (don't know how old it was...maybe more than two years?) because that is supposed to make the muffins more light and fluffy.

I was forced to use my really, really old baking powder, because I keep forgetting to buy new.

I used paper muffin cups so I would not have a mess to clean up. I put two cups of chocolate chips into the batter to make chocolate chip muffins. I used a Pillsbury recipe, and I followed directions exactly , and they should have come out fine....but they just suck.

The muffin batter glued itself to the muffin cups. The paper on the bottom has turned to cement, and the only way to get it off is to cut it off with a steak knife. I don't have any idea how that happened.

The muffins themselves are dense like gnocchi with chocolate chips, and the outside of the tops of the muffins is actually hard and crunchy and the outside chocolate chips turned to...chocolate powder.

AND I made two dozen so I could freeze them....LOL!!!馃槣
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CrazyMusicLover31-35
I wanted to make b茅chamel sauce today. Butter, flour, milk, dried herbs. Well, I had herb flavored milk instead. 馃槕 It stayed in liquid form and I have no idea why.
4meAndyouF
@CrazyMusicLover That's crazy! With me I know it's time to buy new baking powder, but butter flour and milk have ALWAYS worked! 馃
CrazyMusicLover31-35
@4meAndyou I must have used too little flour, otherwise, I really don't understand what happened.
4meAndyouF
@CrazyMusicLover That's the only explanation. 2 Tablespoons flour for every cup of milk.