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What’s the secret to a perfectly cooked pork steak?

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Groofydorkgerdo · 56-60, M
Medium high heat on both sides untill it is browned and lightly charred out side and raw inside with whatever you want to flavor it with. Make sure pan is hot before you start.
(Onions, garlic and butter during the browning process)
The put in a crock pot, or pressure cooker with diced apples pepper and white wine and cook on medium.
DONT OVER COOK!
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