Can I make a chicken stew using 'Pea and Ham soup' as a base?

I don't know if you can. There is a recipe I have tried by using 'Celery soup.' You coat the chicken pieces/drumsticks in flour and then brown in a pan. Then place in a casserole dish and pour the 'Celery Soup' over the top and bake for 40 minutes. I was wondering if it would work with 'Pea and Ham.'