Do you have any weird tastes in food?

I like peanut butter and honey on a buttered and toasted onion bagel. (Yes, that’s what I said.)

Ranch dressing on tacos.

Buttered toast dunked in hot chocolate.

Coleslaw is a required accompaniment to baked or fried chicken, roasted ham and turkey.

Chili and cornbread were made for each other. One or the other just doesn’t cut it.

I’m not crazy about flour tortillas. I love corn tortillas (any color) but I don’t like them disintegrating in my hand when I bite into them. So I buy corn tortillas raw and fry them to a slight crisp but so they remain pliable and obedient.

I like tuna and chicken salad tacos.

What are yours?

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DuchessOfMapleSyrup · M

i put brussells sprouts in my chicken noodle soup

Mamapolo2016 · F

@DuchessOfMapleSyrup There’s a new one. Raw or steamed?

When I make noodle soup I often whisk up an egg or two and stir them into the boiling broth...like egg drop soup.

More like the Chicken dropped the egg in the noodle soup soup.

DuchessOfMapleSyrup · M

@Mamapolo2016 i cook them in the soup

Mamapolo2016 · F

@DuchessOfMapleSyrup I like chicken noodle soup and Brussels sprouts. No reason I wouldn’t like them together. Is this an ethnic tradition or your own invention?

DuchessOfMapleSyrup · M

@Mamapolo2016 just decided to add them one day since the doc told me to eat more leafy greens. i also put spinach in it.