This page is a permanent link to the reply below and its nested replies. See all post replies »
hlpflwthat · M
Done all 4 of those. Foie gras just gets to me. And caviar.
Winenot · 51-55, F
@hlpflwthat What is Foie Gras?
hlpflwthat · M
@Winenot The liver of a duck or goose that has been fattened by force-feeding it corn through a feeding tube,