What’s the oddest food you’ve eaten?
Crickets? Tongue? Rocky Moubtain Oysters? Brain?
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mrmoose · 70-79, M
@Winenot There are many recipes for haggis, most of which include the following ingredients: sheep's "pluck" (offal) (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours