Honestly, if it weren't for the sausage, I'd eat the hell out of hot dogs.

@MethDozer Firstly. Chicago saved pizza by inventing deep dish, you fucked it up.

Secondly. The sausage in a Chicago hot dog is exactly the same as it is anywhere else in the world, it’s obly the toppings that are different. So no, leave it to the Germans to fuck it up because they invented it.

@BlueMetalChick I've had them. They tend to be the sweeter type of dogs but the toppings are the real retardation that fucks it all up. Us Germans gave this nation the Frankenfurter and y'all fucked it up by making sweet all beef abominations. Then TOMATOES? Fuck your hat. If it isn't dill relish, mustard, onions, or some cabbage based topping then it isn't correct.


Deep dish pizza is not pizza. It's a disgusting fat fuck casserole.

@MethDozer Dumb ass. We DO put dill relish, mustard, onions, and cabbage on hot dogs. You’re very obviously full of shit because we don’t eat beef dogs either, hot dogs here are pork. Don’t fucking lie to me about this, you fucked up from the beginning with frankfurters because you decided to encase them and make them practically inedible.

How is deep dish pizza a casserole? Now you’re just making shit up. Casseroles do not have a crust, dipshit.

@BlueMetalChick Are you daft? I was on a separate tangent about the all beef as how fucked America is on dogs. I only said Chicago favors those sweet tasting nasties and then puts a bunch of shit like tomatoes, whole pickles, and neon green toxic waste they call relish.
Little child can't handle a natural casing? You're taste buds are obviously fucked. If it isn't encased it's not a real dog.

Deep dish is closer to casserole than a real pizza. Casseroles most certainly can have a crust and that slab of doughy mess y'all call a crust is using the term crust very, very, very loosely.

@MethDozer A Chicago hot dog consists of a pork sausage on a bun with mustard, dill relish, onions, celery salt, and sour pickle spears. Tomatoes, cabbage, and mayonnaise are sometimes added as well. What the fuck is “toxic” about the relish? It’s just normal dill relish with green food coloring to distinguish is from jard because hot dog stands usually have Italian beefs too and it’s super easy to mix up relish and jard.

Slab of doughy mess? It’s a pizza crust, it’s crunchy, otherwise it wouldn’t be able to hold the pizza. But you wouldn’t know that since you’ve never eaten it, you lying scum sucker.

@BlueMetalChick Are you talking about Chicago Deep dish or one of the other ( more popular in Chicago) styles. Deep dish you can't hold period. I'll never forgive my aunt for serving us those abominations.


Look at what you just listed going on a hot dog. SHameful and stupid. Celery Salt, mayo, Tomatoes. FFS no wonder y'all are shooting each other all the time and so violent. ANIMALS.

@MethDozer Tomatoes and mayonnaise are optional, not a staple. Stop trying to get out of having made up a bunch of shit about “toxic” relish andsweet pickles.

Your aunt can’t cook deep dish apparently because you can hold a slice of deep dish like and other pizza.

You eat sausages with pig intestines on them, it’s no wonder you all have colon cancer.

@BlueMetalChick Pig intenstines? It's cellulose these days. Few have the high quality standards to use actual proper casing harvested from livestock..

This is not pizza. 🤢

@MethDozer That’s pizza. It’s not deep dish, looks like a pan pizza to me.

Cellulose is even worse, you’re encasing the sausage in a mixture of liquefied pork fat and stomach mucus.

@BlueMetalChick Umm, no that's not what cellulose is my dear.


It's fucking deep dish. Deep dish IS a type opf pan pizza. Hence the "dish".

Real and delicious pizza

@MethDozer That is not deep dish pizza, deep dish is made upside down, that pizza you showed is pan pizza, there's a difference.

That slice of pizza looks like bland NY style pizza, boring, flavorless, usually with a soggy greasy crust.

THIS is a real slice of pizza. Proper rigid crispy crust, made upside down so the cheese and toppings do not burn, drained of grease.

@BlueMetalChick Dry, bland, lifeless, with the sauce and cheese in the wrong position. Too much bread. Just shit fuel and nothing more. What else? Looks the same as what I posted.

NY style is nice, delicious, with the right amount of oil and little bit of crisp to a ice thin crust that allows the superior sauce and golden brown tinged cheese to shine as it should. YUM!

@MethDozer NY style is not "nice" or "delicious". It shouldn't have oil on it at all, that's fucking disgusting, why would you intentionally make your pizza crust soggy and floppy and oily? It's not crispy at all, it wilts and the cheese slides off. You can't put any toppings on NY pizza because the crust is so thin and soft that it falls through. On a Chicago pizza you can put lots of toppings, meat if you want but I prefer veggies, spinach, basil, onions, olives, mushrooms, even anchovies if you like those. The crust is crunchier, the tomato sauce is much better cooked, the cheese is not cold.

NY pizza is essentially a wet soggy cracker with a thin amount of cheese floating on a thick layer of grease.

@BlueMetalChick There you go trying to put a bunch of shit on pizza that doesn't belong on pizza. Just like the hot dog.

All good crust needs some olive oil. Ny should fold in half but still have a slight crisp to it. Chicago is all bread and undercooked sauce and cheese.

@MethDozer Pizza is made to have toppings. And NY pizza fails to hold toppings. In effect, it fails at being pizza.

Crust should not have olive oil, and it should never, ever, ever fold in half. That's disgusting, crust should be crunchy and crispy, not soggy and wet and easily folded. It's barely more than eating a fucking flour tortilla. You might as well just pile some grease and a little bit of cheese on a tortilla and call it "pizza" for that matter.

Chicago pizza is made upside down, meaning both the cheese and sauce are cooked more than a thin crust pizza is. So for you to call it undercooked is to show your ignorance, yet again, just like you did when you pretended to know about hot dogs.

@BlueMetalChick t holds proper toppings just fine and no traditional pizza doesn't really have toppings. So no it's ability for a fat fuck to pile on a bunch of shit is not a function of pizza.


The cheese is never exposed to the hot oven air or the flame of the oven so in effect is just heated up but never actually cooked properly.

It's a casserole. The crust would be being cooked more than anything if it's being exposed to oven over the pan in reality. LOL.

@MethDozer You're not supposed to "pile on a bunch of shit." You're supposed to layer vegetables and, maybe, meat between the pizza sauce and the cheese.

[quote]The cheese is never exposed to the hot oven air or the flame of the oven so in effect is just heated up but never actually cooked properly.[/quote]
The cheese sits directly on top of the crust, the heat source comes from below the pizza, it's cooked on a special type of tray with holes in it for heat convection. The crust conducts the heat from below to the cheese above it, the pizza sauce is exposed to the oven air which cooks it but not as much as the cheese or the crust. The veggies and/or meat, which are in between the two, are the least cooked.

[quote]The crust would be being cooked more than anything if it's being exposed to oven over the pan in reality. LOL.[/quote]
The crust IS cooked more than anything, that's the intention. There's a lot of weight on the crust because it's got lots of toppings so it needs to be rigid, not floppy and soggy like NY style.