When cooking do you use table salt, sea salt or no salt?

I use sea salt if im cooking from scratch. I have a ton of it for the body scrubs i make

I use Himalayan sea salt. I prepare most of my food from scratch so I need to add salt. Processed food has a lot of sodium in it but a large part of that sodium is not from salt but from Mono Sodium Glutamate, it still counts as sodium. And that's one of the main reasons I cook from scratch so much. That chemical messes with my heart and causes palpitations after eating anything with it added to it.

I never use salt at all

I skip it if the recipe already has a lot of salt. Lately I've been using kosher salt because I bought it for a recipe and have a whole box now.

Regular salt or sea salt... sometimes I mix it. I do prefer fine not coarse though!

Sea salt..my body needs it!

hmm normal salt hahaha

Creole seasoning

The microwave.

Table salt.

no salt

i use the tears 🙄 of my enemies