Do you drain marinade before baking chicken?

I have never made a marinade until now. I want to bake the chicken but I don't know if I should bake it with the marinade or drain it off and just cook the chicken.
Again, I am new at cooking and am trying to do new things. Thanks.

For all you meanies, I've already googled. Not gonna read a bunch of blog posts and junk.

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FormerChild

Depending on the marinade I usually cook it on the stove until it turns into a thick sauce. But typically people do just toss the marinade if they're going to bake the meat