Do you drain marinade before baking chicken?

I have never made a marinade until now. I want to bake the chicken but I don't know if I should bake it with the marinade or drain it off and just cook the chicken.
Again, I am new at cooking and am trying to do new things. Thanks.

For all you meanies, I've already googled. Not gonna read a bunch of blog posts and junk.

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Vivaci Best Comment

Usually the marinade is just lemon juice/ yogurt/wet and dry spices and salt. So there's only enough to cook it in. Don't throw it coz that's the flavor.

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Vivaci

@iamnikki Yeah, pour it in the baking dish over the meat before you bake... You can make jus(gravy) out of that after it's baked.

iamnikki · 31-35, F

@Vivaci thanks

Vivaci

@iamnikki My pleasure... And thank you so much for the BA! 😘

FormerChild

Depending on the marinade I usually cook it on the stove until it turns into a thick sauce. But typically people do just toss the marinade if they're going to bake the meat

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