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I have never made a marinade until now. I want to bake the chicken but I don't know if I should bake it with the marinade or drain it off and just cook the chicken. Again, I am new at cooking and am trying to do new things. Thanks. For all you...
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iamnikki
31-35, F
6 replies 10 views Oct 12, 2017
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FormerChild
Depending on the marinade I usually cook it on the stove until it turns into a thick sauce. But typically people do just toss the marinade if they're going to bake the meat
+ 2 · Reply · Translate · Oct 12, 2017
Vivaci Best Comment
Usually the marinade is just lemon juice/ yogurt/wet and dry spices and salt. So there's only enough to cook it in. Don't throw it coz that's the flavor.
+ 0 · Reply · Translate · Oct 12, 2017
Vivaci
@iamnikki Yeah, pour it in the baking dish over the meat before you bake... You can make jus(gravy) out of that after it's baked.
+ 0 · Reply · Translate · Oct 12, 2017
iamnikki · 31-35, F
@Vivaci thanks
+ 1 · Reply · Translate · Oct 12, 2017
Vivaci
@iamnikki My pleasure... And thank you so much for the BA! 😘
+ 1 · Reply · Translate · Oct 12, 2017
 
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