Is there any reason not to add acetone when making a stock/broth?

@Bang5luts It's super volatile and has a boiling point of 56C.

@ChemicalXTheExtraterrestrial ... and a melting point of -96 ℃. So it will never freeze unless you have a supply of liquid nitrogen at home.

@helenS My point is that the acetone isn't making it to your plate

@ChemicalXTheExtraterrestrial I always have a pitcher filled with fresh acetone (spectroscopy grade) on my table, especially for dinner. 😋