A perfectly ripe piece of fruit.
OK OK OK!YOU TELL ME. Can you tell when something is ripe and ready for eating? I believe that most of us can, but where did we get this from?
80-89, M
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cherokeepatti · 61-69, F
for the most part. Avocados can be tricky. You can take the little “button” off the top and look at the color to see if it is ripe, a young guy from Guatamala told me about that trick. Mangoes can be a bit tricky too, sometimes you think they are ripe and they are a bit sour.
StanleyStark · 80-89, M
@cherokeepatti Useful info dude, thanks.