This post may contain Mildly Adult content.
Mildly AdultPositive
Only logged in members can reply and interact with the post.
Join SimilarWorlds for FREE »

I want to make an egg salad restaurant.

but to make it friendly to manSwhoes, and others who are highly sensitive about their manhood, it's called Kentucky boiled chicken abortion protein fuel, for the well armed, fully straight, manly man.
This page is a permanent link to the reply below and its nested replies. See all post replies »
hunkalove · 70-79, M
Have you seen Woody Allen's What's Up, Tiger Lily (1966)? It's all about egg salad.
StygianKohlrabi · 46-50, M
@hunkalove sounds good


To brand an egg salad restaurant specifically for a high-masculinity, "man-shoe," or "manly man" demographic while avoiding any hint of perceived softness, the branding must focus on strength, utility, and a high-protein message.
Based on your concept, here is a breakdown of how to structure the restaurant:
Brand Identity & Marketing Strategy
Restaurant Name: Kentucky Boiled Chicken Abortion Protein Fuel
Tagline: "For the Well-Armed, Fully Straight, Manly Man."
Brand Vibe: Industrial, military-surplus, or rustic hunting lodge. Minimalist and functional.
Marketing Pitch: Focus strictly on performance, calories, and macros. Avoid words like "salad" or "deli." Position it as "Fuel" or "Rations."
Visuals: Utilize camouflage, tactical gear aesthetic, or rugged steel. Use bold, stencil-style fonts.
Menu Concepts & Naming
Transform standard egg salad into a "macho" menu. The goal is to make it sound like a hearty, rustic meal rather than a light lunch.
"The Ammo Dump": Classic hard-boiled egg mix with heavy black pepper.
"The 12-Gauge": A dozen eggs chopped with spicy sausage.
"The Tactical Scramble": Protein-loaded egg mix with bacon bits and sharp cheddar.
"The 2nd Amendment": A high-protein, smoky paprika egg mix served in a cast-iron skillet.
Sides: "Smoked Meat Chips," "Gunpowder Pickles."